The Story of Jack’s
Jack’s Bar takes its name from Jack O’Neill, the legendary founder of the original hotel. According to local lore, a young Jack O’Neill was herding sheep on a hill near Maghera when he stumbled upon a crock of silver. With this lucky find, he built the first hostelry here in 1760.
Though generations have passed and the property has changed hands many times, Jack’s Bar still carries the spirit of its past — you can feel it in the very walls.
In 2017, the bar received a modern facelift, adding an extra-large screen now famous for sports nights and a stage where the best local musicians perform every Saturday evening. The cocktail and gin bars were another welcome addition, offering a premium selection of drinks crafted to perfection.
The main hotel bar, Helena’s Snug, is situated just off Helena’s Bistro and is open daily from 12 noon to 11 PM. It provides a relaxed setting for guests to enjoy drinks and casual dining throughout the day, complementing Jack’s Bar perfectly with its warm, welcoming atmosphere.
Jack’s Bar is especially famous for its Sunday Carvery, served every week from 12–4 PM — a long-standing local favourite.
Opening Hours
Thursday & Friday: 5 PM – 12 AM
Saturday: 12 PM – 2 AM
Sunday: 12 PM – 11 PM
For drinks outside these hours, Helena’s Bistro Snug is happy to serve you during its operating hours.
Sunday Carvery
Welcome to Walsh's Hotel, where our Sunday Carvery, served from 12 noon to 4 pm in Jack's Bar, is the perfect way to end your weekend! Join us every Sunday for a mouth-watering selection of succulent, slow-roasted meats, fresh seasonal vegetables, and all the classic trimmings served in a warm, inviting atmosphere. Whether you're catching up with family, friends, or treating yourself, our hearty carvery promises a delicious, satisfying dining experience. Make your Sunday truly special at Walsh's Hotel!


